Summer Seafood Stew (April 2021 – Issue 1)
A light and flavourful fennel-tomato broth with Chorizo. This can be
made in 30 minutes! Serve with crusty bread to mop up all the juices
or if going gluten free, sub cannellini beans for extra heartiness!
Chilli Barbecued Haloumi with Zucchini Salad (April 2021 – Issue 1)
Sharing a delicious and healthy salad recipe taken from Australian Women’s Weekly for you to indulge in!