Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting (June 2021 – Issue 3)

Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.

Mini Strawberry-Rhubarb Galettes (May 2021 – Issue 2)

Nothing looks more elegant than these beautiful galettes, made with fresh strawberries and best served warm with a scoop of ice cream. These delicious treats taste like the flavours of spring.

Hot Cross Bun Bread and Butter Pudding (April 2021 – Issue 1)

If you’re stuck with less than fresh hot cross buns, soak them in
gorgeouseggy custard for an Easter Monday bread and butter pudding.

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