Let your imagination colour your clinkers – we used leftover beetroot, pistachios, frozen berries and a nub of turmeric lurking in the fridge.
Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.
Nothing looks more elegant than these beautiful galettes, made with fresh strawberries and best served warm with a scoop of ice cream. These delicious treats taste like the flavours of spring.
If you’re stuck with less than fresh hot cross buns, soak them in
gorgeouseggy custard for an Easter Monday bread and butter pudding.
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