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If you’re stuck with less than fresh hot cross buns, soak them in
gorgeouseggy custard for an Easter Monday bread and butter pudding.
A light and flavourful fennel-tomato broth with Chorizo. This can be
made in 30 minutes! Serve with crusty bread to mop up all the juices
or if going gluten free, sub cannellini beans for extra heartiness!
Sharing a delicious and healthy salad recipe taken from Australian Women’s Weekly for you to indulge in!
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