As governments ponder and debate their options for opening borders to global visitors, what changes should we expect living in an endemic world?
Diners in Singapore can merely toss an imaginary pebble in the vicinity of the city centre and you are guaranteed to hit an Omakase restaurant. But what is Omakase? Why the craze behind its emergence as the go-to customer proposition for restaurateurs and chefs? And whilst equally adored by diners.
Subscribe here to receive a complimentary copy of our magazine every month direct to your inbox!