Arrogance and pretension can turn people away from wine, but it doesn’t have to be that way. When you like a wine, you like a wine and it is good for you.

Diners in Singapore can merely toss an imaginary pebble in the vicinity of the city centre and you are guaranteed to hit an Omakase restaurant. But what is Omakase? Why the craze behind its emergence as the go-to customer proposition for restaurateurs and chefs? And whilst equally adored by diners.

Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.