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Dosterras Santa Rosa 2016 (May 2021 – Issue 2)
A gorgeous artisanal rosé from the Montsant region with only 2,200 bottles per vintage.
Mini Strawberry-Rhubarb Galettes (May 2021 – Issue 2)
Nothing looks more elegant than these beautiful galettes, made with fresh strawberries and best served warm with a scoop of ice cream. These delicious treats taste like the flavours of spring.
Slow-cooked Pork, Cider & Sage Hotpot (May 2021 – Issue 2)
A glorious hotpot for cold nights with slow-cooked pork cooked in cider and sage. It’s topped with a crispy layer of potatoes.