How a group of Austrian exiles made their way to South Australia, established a Jesuit community in 1851 and founded the first winery in the Clare Valley.
A light and flavourful fennel-tomato broth with Chorizo. This can be
made in 30 minutes! Serve with crusty bread to mop up all the juices
or if going gluten free, sub cannellini beans for extra heartiness!
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