Sugar-free Protein Clinkers (July 2021 – Issue 4)
Let your imagination colour your clinkers – we used leftover beetroot, pistachios, frozen berries and a nub of turmeric lurking in the fridge.
Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting (June 2021 – Issue 3)
Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.
Mini Strawberry-Rhubarb Galettes (May 2021 – Issue 2)
Nothing looks more elegant than these beautiful galettes, made with fresh strawberries and best served warm with a scoop of ice cream. These delicious treats taste like the flavours of spring.
Hot Cross Bun Bread and Butter Pudding (April 2021 – Issue 1)
If you’re stuck with less than fresh hot cross buns, soak them in
gorgeouseggy custard for an Easter Monday bread and butter pudding.